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Australian Semillon Wines
Grape Varieties in Australia


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Australian Wine> Wine Guides> Wine Grape Varieties> Semillon Wine

Semillon is a white grape variety mostly used to blend with other varieties throughout the world, but in regions like the Hunter Valley and Barossa Valley in Australia it used as a variety on its own merit.


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Semillon is pronounced "semi-yon" or "sem-ee-yon". The variety was first brought to Australia in the early 1800s. It used to be one of the most planted grape varieties in the world but has since mostly gone out of fashion. Several regions in Australia and France are still producing fine examples of Semillion.

In the Hunter Valley it was once mistakenly known as "Hunter River Riesling". The region produces a Semillon that ages very well, transforming from a pale wine without much character into a honeyed, toast, nutty wine with plenty of character.

Barossa Valley Semillon could be from a different planet as it is ready to drink while young, with fruity peach aromas and tastes.



Popular Semillon Growing Regions in Australia


Popular Wine Makers of Australian Semillon Wines

  • Tyrrell's Wines - Long established winery in the Hunter Valley producing some of the finest Semillon from the region.





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